CONCEPT MAP

Key Concepts: Key Vocabulary:

Casein

Curd

Whey

Natural

Processed cheese

Ripe (aged)

Unrippend

Cheese food

Semi-soft cheese

Semi-hard cheese

Hard cheese

Grade

Domestic

Imported

Pasteurized

Identify nutrients in cheese

Describe the types of cheeses available

Give guidelines for buying and storing dairy foods

Topic:

Cheese

Identify guidelines for preparing and using cheese as an ingredient

Identify ways to use cheese in recipes

Identify ways to prevent problems

when cooking with cheese

Examples:

Enduring Understanding (s): _________________________________________________

Essential Question (s): _______________________________________________________

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