CONCEPT MAP
Key Concepts: Key
Vocabulary:
Seafood Crustaceans Mollusks Drawn
Dressed
Fillet
Steak
Finfish Iodine
Goiter
Salted
Smoked
Pickled
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Identify the nutrients in fish |
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Identify different types and market forms of fish/shellfish |
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Topic: Fish/Shellfish |
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Understand the principals of fish/shellfish cookery |
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Identify processed fish/shellfish products |
Examples:
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Enduring Understanding (s): _________________________________________________
Essential Question (s): _______________________________________________________
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