Grade Level__9-12_____ Content Area__Food and Nutrition
I__________
List the topics you plan to cover during a typical school year. Please place them in chronological order.
1. Nutrients___________________________________________________
2. Dietary Guidelines_________________________________________
3. Utensils, Equipment, Measuring Techniques_________
4. Quick Breads________________________________________________
5. Yeast Breads________________________________________________
6. Cookies_____________________________________________
7. Grains______________________________________________________
8. Milk________________________________________________________
9. Eggs________________________________________________________
10. Cheese____________________________________________________
11. Fruits______________________________________________________
12. Vegetables__________________________________________________
13. Meats______________________________________________________
14. Poultry_____________________________________________________
15. Fish________________________________________________________
16. Mealtime Customs__________________________________________
17.
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18.
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19.
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20.
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