CONCEPT MAP
Key Concepts: Key
Vocabulary:
Enzymes Scurvy Ascorbic acid Mature
fruits Ripe
fruits Canning
Enzymatic
browning
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Identify nutrients found in fruits |
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Recognize qualities to look for when buying fruits |
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Guidelines for handling and storage of fruits
Topic: Fruits |
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Identify the effects of heat and cooking on fruits |
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Identify healthful and attractive ways to prepare and serve fruits |
Identify types of fruits
Examples:
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Enduring Understanding (s): _________________________________________________
Essential Question (s): _______________________________________________________
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