CONCEPT MAP
Key Concepts: Key
Vocabulary:
Poultry marinating Dressed Ready-to-cook Giblets
Capon
Fowl Truss
Fricassee
Broiler
Fryer
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Identify nutrients in poultry |
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Identify how poultry is classified or grouped |
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Topic: Poultry |
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Understanding the principles of poultry cookery |
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Identify processed poultry products |
Identify the signs of quality
when selecting poultry
Examples:
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Enduring Understanding (s): _________________________________________________
Essential Question (s): _______________________________________________________
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